Identification of photoproducts of florasulam in water using UPLC-QTOF-MS

被引:0
|
作者
Yuxin Qiao
Guofeng Chen
Chengyi Ma
Bo Tao
Hong Ma
Xiaobo Zhang
Feng Liu
机构
[1] Northeast Agricultural University,College of Agriculture
[2] Heilongjiang Academy of Agricultural Sciences,Safety and Quality Institute of Agricultural Products
关键词
Florasulam; UPLC-QTOF-MS; Photodegradation kinetics; Transformation products; Transformation mechanism;
D O I
暂无
中图分类号
学科分类号
摘要
Here, we aimed to investigate florasulam photodegradation in aquatic environments under UV-visible irradiation. LC-MS/MS was used to explore the photolysis kinetics of florasulam degradation with respect to different light source types, florasulam concentrations, water sources, and pH. We also tested whether the addition of the nitrate ions, Fe3+, or I− to the reaction solution influences florasulam photolysis kinetics. NO3− accelerates florasulam degradation at low concentrations (0.01–1 mg L−1), but decreases the process at higher concentrations. At low concentrations (≤ 0.1 mg L−1), Fe3+ enhanced florasulam photodegradation obviously. However, the addition of 0.01–10 mg L−1 I− decreased the degradation rate linearly. The florasulam photolysis rates in alkaline and neutral solutions were higher than that in acidic solutions. The florasulam degradation rate under mercury light irradiation was greater than that under xenon light. The rate of florasulam degradation in distilled water was greater than in tap water, lake water, and rice paddy water. As the concentration of florasulam increased, the photodegradation rate decreased. Six kinds of transformation products (TPs) were isolated and identified using UPLC/Q-TOF-MS. Based on these TPs and their evolutionary processes, we inferred the florasulam degradation mechanisms, identifying four possible florasulam degradation pathways. Cleavage of the florasulam sulfonamide bond yielded TPs2. TPs2 was intermolecularly rearranged to form a SO2 extrusion compound, TPs3. Cleavage of the [C-F] bonds led to the formation of TPsl, TPs4, and TPs5, while hydroxylation led to the formation of TPs6. We then predicted the stability of each of the florasulam TPs in water. TPs2 and TPs3 rapidly degraded after reaching maximum concentration due to poor light stability. TPs4 and TPs6 were more photostable than florasulam (the parent compound) and may be important contributors to water pollution.
引用
收藏
页码:7132 / 7142
页数:10
相关论文
共 50 条
  • [31] Triglycerides as Potential Biomarkers for Pesticides Pollution in Aquatic Environment Using UPLC-QTOF-MS
    He, Yu
    Xia, Qian
    Wang, Wenli
    Luo, Fang
    Chen, Jinfeng
    Guo, Yating
    Wang, Jian
    Lin, Zhenyu
    Chen, Guonan
    CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2020, 41 (03): : 431 - 438
  • [32] UPLC-QTOF-MS/MS based screening and identification of the metabolites in rat bile after oral administration of imperatorin
    Song, Gengshen
    Jin, Miaomiao
    Du, Yingfeng
    Cao, Liang
    Xu, Huijun
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2016, 1022 : 21 - 29
  • [33] Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS
    He, Wei
    Zeng, Maomao
    Chen, Jie
    Jiao, Yuzhi
    Niu, Fuxiang
    Tao, Guanjun
    Zhang, Shuang
    Qin, Fang
    He, Zhiyong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (01) : 171 - 177
  • [34] Identification of Plant Metabolites of Environmental Contaminants by UPLC-QToF-MS: The in Vitro Metabolism of Triclosan in Horseradish
    Macherius, Andre
    Seiwert, Bettina
    Schroeder, Peter
    Huber, Christian
    Lorenz, Wilhelm
    Reemtsma, Thorsten
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (05) : 1001 - 1009
  • [35] Identification of plant metabolites of environmental contaminants by UPLC-QToF-MS: The in vitro metabolism of triclosan in horseradish
    Reemtsma, Thorsten (thorsten.reemtsma@ufz.de), 1600, American Chemical Society (62):
  • [37] Leaves metabolomic profiling of Musa acuminata accessions using UPLC-QTOF-MS/MS and their antioxidant activity
    Sonibare, M. A.
    Ayoola, I. O.
    Gueye, B.
    Abberton, M. T.
    D'Souza, R.
    Kuhnert, N.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (02) : 1093 - 1106
  • [38] Chemical constituents of radix Actinidia chinensis planch by UPLC-QTOF-MS
    Chen, Yuanyuan
    Cai, Xiaojun
    Li, Guowei
    He, Xiaoying
    Yu, Xixi
    Yu, Xinwei
    Xiao, Qiming
    Xiang, Zheng
    Wang, Chaojie
    BIOMEDICAL CHROMATOGRAPHY, 2021, 35 (07)
  • [39] Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS
    Sujin Heo
    Do-Yup Lee
    Hyung-Kyoon Choi
    Jaehwi Lee
    Jung-Hyun Kim
    Soo-Muk Cho
    Hong Jin Lee
    Joong-Hyuck Auh
    Food Science and Biotechnology, 2011, 20 : 567 - 570
  • [40] UPLC-QTOF-MS analysis of cytotoxic and antibacterial extracts ofHechtia glomerataZucc
    Stefani, Tommaso
    Morales-San Claudio, Pilar Del C.
    Yolanda Rios, Maria
    Berenice Aguilar-Guadarrama, A.
    Gonzalez-Maya, Leticia
    Nayelli Sanchez-Carranza, Jessica
    Gonzalez-Ferrara, Maurcio
    del Rayo Camacho-Corona, Maria
    NATURAL PRODUCT RESEARCH, 2022, 36 (02) : 644 - 648