Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

被引：0
|
作者：
Laura Lluís
Núria Taltavull
Mònica Muñoz-Cortés
Vanesa Sánchez-Martos
Marta Romeu
Montse Giralt
Eunice Molinar-Toribio
Josep Lluís Torres
Jara Pérez-Jiménez
Manuel Pazos
Lucía Méndez
José M Gallardo
Isabel Medina
M Rosa Nogués
机构：
[1] Faculty of Medicine and Health Sciences,Unit of Pharmacology
[2] Rovira i Virgili University,undefined
[3] Institute of Advanced Chemistry of Catalonia –CSIC (IQAC-CSIC),undefined
[4] Institute of Marine Research-CSIC (IIM-CSIC),undefined
来源：
Lipids in Health and Disease | / 12卷
关键词：
Omega-3 polyunsaturated fatty acids (PUFA); Eicosapentaenoic acid (EPA); Docosahexaenoic acid (DHA); Fish oils; Oxidative stress; Antioxidant status; Cardiovascular disease risk; Insulin resistance;
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