Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

被引：0
|
作者：
Laura Lluís
Núria Taltavull
Mònica Muñoz-Cortés
Vanesa Sánchez-Martos
Marta Romeu
Montse Giralt
Eunice Molinar-Toribio
Josep Lluís Torres
Jara Pérez-Jiménez
Manuel Pazos
Lucía Méndez
José M Gallardo
Isabel Medina
M Rosa Nogués
机构：
[1] Faculty of Medicine and Health Sciences,Unit of Pharmacology
[2] Rovira i Virgili University,undefined
[3] Institute of Advanced Chemistry of Catalonia –CSIC (IQAC-CSIC),undefined
[4] Institute of Marine Research-CSIC (IIM-CSIC),undefined
来源：
Lipids in Health and Disease | / 12卷
关键词：
Omega-3 polyunsaturated fatty acids (PUFA); Eicosapentaenoic acid (EPA); Docosahexaenoic acid (DHA); Fish oils; Oxidative stress; Antioxidant status; Cardiovascular disease risk; Insulin resistance;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
    Lluis, Laura
    Taltavull, Nuria
    Munoz-Cortes, Monica
    Sanchez-Martos, Vanesa
    Romeu, Marta
    Giralt, Montse
    Molinar-Toribio, Eunice
    Torres, Josep Lluis
    Perez-Jimenez, Jara
    Pazos, Manuel
    Mendez, Lucia
    Gallardo, Jose M.
    Medina, Isabel
    Nogues, M. Rosa
    LIPIDS IN HEALTH AND DISEASE, 2013, 12
  • [2] Omega-3 polyunsaturated fatty acids and hypertension: a review of vasodilatory mechanisms of docosahexaenoic acid and eicosapentaenoic acid
    Bercea, Cristiana-Ioana
    Cottrell, Graeme S.
    Tamagnini, Francesco
    McNeish, Alister J.
    BRITISH JOURNAL OF PHARMACOLOGY, 2021, 178 (04) : 860 - 877
  • [3] Omega-3 polyunsaturated fatty acids focusing on eicosapentaenoic acid and docosahexaenoic acid in the prevention of cardiovascular diseases: a review of the state-of-the-art
    Watanabe, Yasuhiro
    Tatsuno, Ichiro
    EXPERT REVIEW OF CLINICAL PHARMACOLOGY, 2021, 14 (01) : 79 - 93
  • [4] Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid in the Management of Hypercalciuric Stone Formers
    Ortiz-Alvarado, Omar
    Miyaoka, Ricardo
    Kriedberg, Carly
    Leavitt, David A.
    Moeding, Angela
    Stessman, Michelle
    Monga, Manoj
    UROLOGY, 2012, 79 (02) : 282 - 286
  • [5] Fishing for the molecular mechanisms of action of omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid
    Jeromson, S.
    Mackenzie, I.
    Doherty, M.
    Whitfield, P.
    Bell, G.
    Dick, J.
    Shaw, A.
    Galloway, S.
    Gallagher, I.
    Hamilton, D. L.
    DIABETIC MEDICINE, 2016, 33 : 46 - 47
  • [6] Effect of omega-3 fatty acid supplementation on the arachidonic acid: Eicosapentaenoic acid ratio
    Burns, Tammy
    Madejewski, Stephanie R.
    Hamilton, William R.
    Zheng, Margaret
    Mooss, Aryan N.
    Hilleman, Daniel E.
    PHARMACOTHERAPY, 2007, 27 (05): : 633 - 638
  • [7] Omega-3 fatty acids: new insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid
    Davidson, Michael H.
    CURRENT OPINION IN LIPIDOLOGY, 2013, 24 (06) : 467 - 474
  • [8] Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid
    Cockbain, Andrew J.
    Volpato, Milene
    Race, Amanda D.
    Munarini, Alessandra
    Fazio, Chiara
    Belluzzi, Andrea
    Loadman, Paul M.
    Toogood, Giles J.
    Hull, Mark A.
    GUT, 2014, 63 (11) : 1760 - 1768
  • [9] Lower omega-3 polyunsaturated fatty acids and lower docosahexaenoic acid in men with pedophilia
    Mincke, Elda
    Cosyns, Paul
    Christophe, Armand B.
    De Vriese, Stephanie
    Maes, Michael
    NEUROENDOCRINOLOGY LETTERS, 2006, 27 (06) : 719 - 723
  • [10] Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study
    Amiano, P.
    Machon, M.
    Dorronsoro, M.
    Chirlaque, M. Dolores
    Barricarte, A.
    Sanchez, M. -J.
    Navarro, C.
    Huerta, J. M.
    Molina-Montes, E.
    Sanchez-Cantalejo, E.
    Urtizberea, M.
    Arriola, L.
    Larranaga, N.
    Ardanaz, E.
    Quiros, J. R.
    Moreno-Iribas, C.
    Gonzalez, C. A.
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2014, 24 (03) : 321 - 327
12345