Correction: Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)

被引:0
|
作者
Egoamaka O. Egbune
Akpovwehwee A. Anigboro
Gideon Edeche
Great Iruoghene Edo
Favour Ogheneoruese Onoharigho
Oghenerume Lucky Emakpor
Erkay Ozgor
Evidence Akhayere
Nyerhovwo J. Tonukari
机构
[1] Delta State University,Faculty of Science, Department of Biochemistry
[2] Delta State University of Science and Technology,Faculty of Science, Department of Petroleum Chemistry
[3] Delta State University of Science and Technology,Faculty of Science, Department of Chemical Science
[4] Elizade University,Faculty of Science, Department of Biochemistry
[5] Delta State University,Faculty of Agriculture, Department of Agronomy
[6] Cyprus International University,Faculty of Arts and Sciences, Department of Molecular Biology and Genetics
[7] Cyprus International University,Environmental Research Centre
来源
Chemistry Africa | 2024年 / 7卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:763 / 764
页数:1
相关论文
共 50 条
  • [21] Marketing strategies to introduce cassava punch (Manihot esculenta Crantz) in the Maracaibo Municipality, in Zulia state
    Molero, R.
    Martinez, E.
    REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2011, 28 (04): : 540 - 565
  • [22] CHARACTERIZATION OF THE SOLID-STATE FERMENTATION OF CASSAVA
    OFUYA, CO
    ADESINA, AA
    UKPONG, E
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1990, 6 (04): : 422 - 424
  • [23] Cassava protein enrichment by solid state fermentation
    Senez, JC
    ADVANCES IN SOLID STATE FERMENTATION, 1997, : 1 - 3
  • [24] Assessing bioethanol extraction potential from waste pulps of cassava (Manihot esculenta Crantz) via aerobic fermentation
    Icalina M.A.A.
    Jaro R.H.
    Potato D.N.C.
    Talemporos R.T.
    Manuel L.G.
    Napiñas P.M.
    Cubio G.M.
    Ido A.L.
    Arazo R.O.
    Energy, Ecology and Environment, 2018, 3 (5) : 279 - 287
  • [25] Effect of African cassava mosaic virus (ACMV), genus Begomovirus infection on the nutritional components of cassava (Manihot esculenta Crantz)
    Oben, T. T.
    Atiri, G. I.
    Hughes, J. A.
    PHYTOPATHOLOGY, 2007, 97 (07) : S86 - S86
  • [26] Effect of processing on the retention of carotenoids in yellow-fleshed cassava (Manihot esculenta Crantz) roots
    Vimala, Bai
    Thushara, Remadevi
    Nambisan, Bala
    Sreekumar, Janardhanan
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (01): : 166 - 169
  • [27] Effect of replacing a commercial concentrate with cassava hay (Manihot esculenta Crantz) on the performance of growing goats
    Dung, NT
    Mui, NT
    Ledin, I
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2005, 119 (3-4) : 271 - 281
  • [28] Effect of processing on the retention of carotenoids in yellow-fleshed cassava (Manihot esculenta Crantz) roots
    Central Tuber Crops Research Institute, Sreekariyam, Thiruvananthapuram 695017, Kerala, India
    Int. J. Food Sci. Technol., 1 (166-169):
  • [29] EFFECT OF PROCESSING ON ASCORBIC-ACID IN DIFFERENT VARIETIES OF CASSAVA (MANIHOT-ESCULENTA, CRANTZ)
    OGUNSUA, AO
    ADEDEJI, GT
    JOURNAL OF FOOD TECHNOLOGY, 1979, 14 (01): : 69 - 74
  • [30] Influence of inoculum size on phytase production and growth in solid-state fermentation by Aspergillus niger
    Krishna, C.
    Nokes, S.E.
    Transactions of the American Society of Agricultural Engineers, 2001, 44 (04): : 1031 - 1036