Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome

被引:0
|
作者
Sagar Bag
Anupam Mondal
Anusha Majumder
Sunil Kanti Mondal
Avishek Banik
机构
[1] Presidency University,Laboratory of Microbial Interaction, School of Biotechnology
[2] The University of Burdwan,Department of Biotechnology
来源
Phytochemistry Reviews | 2022年 / 21卷
关键词
Secondary metabolites; Flavonoids; Quorum sensing; NodD–flavonoid complex; Plant–microbe interactions;
D O I
暂无
中图分类号
学科分类号
摘要
Plants generate a wide variety of organic components during their different growth phases. The majority of those compounds have been classified as primary and secondary metabolites. Secondary metabolites are essential in plants’ adaptation to new changing environments and in managing several biotic and abiotic stress. It also invests some of its photosynthesized carbon as secondary metabolites to establish a mutual relationship with soil microorganisms in that specific niche. As soil harbors both pathogenic and beneficial microorganisms, it is essential to identify some specific metabolites that can discriminate beneficial and pathogenic ones. Thus, a detailed understanding of metabolite’s architectures that interact with beneficial microorganisms could open a new horizon of ecology and agricultural research. Flavonoids are used as classic examples of secondary metabolites in this study to demonstrate recent developments in understanding and realizing how these valuable metabolites can be controlled at different levels. Most of the research was focused on plant flavonoids, which shield the host plant against competitors or predators, as well as having other ecological implications. Thus, in the present review, our goal is to cover a wide range of functional and signalling activities of secondary metabolites especially, flavonoids mediated selective cross-talk between plant and its beneficial soil microbiome. Here, we have summarized recent advances in understanding the interactions between plant species and their rhizosphere microbiomes through root exudates (flavonoids), with a focus on how these exudates facilitate rhizospheric associations.
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页码:1739 / 1760
页数:21
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