Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage

被引：0
|
作者：
Lorine Le Priol
Justine Gmur
Aurélien Dagmey
Sandrine Morandat
Karim El Kirat
Khashayar Saleh
Alla Nesterenko
机构：
[1] Université de Technologie de Compiègne,
[2] ESCOM,undefined
[3] TIMR (Integrated Transformations of Renewable Matter),undefined
[4] Centre de recherche Royallieu - CS 60 319,undefined
[5] Université de Technologie de Compiègne,undefined
[6] CNRS,undefined
[7] Biomechanics and Bioengineering,undefined
[8] Centre de recherche Royallieu CS 60 319,undefined
[9] Université de Technologie de Compiègne,undefined
[10] CNRS,undefined
[11] Enzyme and Cell Engineering,undefined
[12] Centre de Recherche Royallieu,undefined
[13] CS 60 319,undefined
来源：
Journal of Food Measurement and Characterization | 2022年 / 16卷
关键词：
Oxidative stability; Oil; Microencapsulation; Protein; Polysaccharide; Spray-drying;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1483 / 1493
页数：10
相关论文
共 50 条
  • [21] Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy
    Martin-Cabrejas, Izaskun
    Goicoechea-Oses, Encarnacion
    FOOD BIOSCIENCE, 2024, 62
  • [22] Long-term storage stability of biodiesel produced from Karanja oil
    Das, L. M.
    Bora, Dilip Kumar
    Pradhan, Subhalaxmi
    Naik, Malaya K.
    Naik, S. N.
    FUEL, 2009, 88 (11) : 2315 - 2318
  • [23] Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage
    Wang, Hua
    Liu, Fang
    Yang, Lei
    Zu, Yuangang
    Wang, Han
    Qu, Shengzhuo
    Zhang, Ying
    FOOD CHEMISTRY, 2011, 128 (01) : 93 - 99
  • [24] Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil
    Holgado, Francisca
    Marquez-Ruiz, Gloria
    Victoria Ruiz-Mendez, Maria
    Velasco, Joaquin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (08): : 2520 - 2528
  • [25] Monitoring the chemical stability of the petroleum hydrocarbons mixtures during their long-term storage
    Majoch, Arkadiusz
    PRZEMYSL CHEMICZNY, 2009, 88 (03): : 264 - 266
  • [26] Effect of plant extracts on the oxidative stability of sunflower oil and emulsion
    Abdalla, AE
    Roozen, JP
    FOOD CHEMISTRY, 1999, 64 (03) : 323 - 329
  • [27] Effect of oxidation on long-term storage stability of visbreaking products
    Zhang, Na (zhangna@hqu.edu.cn), 1600, Science Press (32):
  • [28] STABILITY OF LIPOSOMES ON LONG-TERM STORAGE
    HERNANDEZCASELLES, T
    VILLALAIN, J
    GOMEZFERNANDEZ, JC
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 1990, 42 (06) : 397 - 400
  • [29] THERMAL-DENATURATION AS A PREDICTOR OF STABILITY ON LONG-TERM STORAGE OF A PROTEIN
    TWOMEY, C
    DOONAN, S
    GIARTOSIO, A
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1995, 23 (02) : S369 - S369
  • [30] Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
    Raisi, Marzieh
    Ghorbani, Mohammad
    Mahoonak, Alireza Sadeghi
    Kashaninejad, Mandi
    Hosseini, Hamed
    JOURNAL OF STORED PRODUCTS RESEARCH, 2015, 62 : 16 - 21
12345