Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil

被引：0
|
作者：
Ahmed B. Shazly
Mostafa S. A. Khattab
Mohamed T. Fouad
Ahmed M. Abd El Tawab
Eltaher M. Saudi
Mahmoud Abd El-Aziz
机构：
[1] Food Industries and Nutrition Research Institute,Dairy Department
[2] National Research Centre,Animal Production Department, Faculty of Agriculture
[3] Al-Azhar University,undefined
来源：
Annals of Microbiology | 2022年 / 72卷
关键词：
Ewes’ milk; Fish oil; yoghurt; Fatty acids; Antioxidant activities; Physical properties;
D O I：
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摘要：
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