共 50 条
- [42] IMPLICATIONS OF DAYLENGTH SENSITIVITY IN BAMBARA GROUNDNUT (VIGNA-SUBTERRANEA) FOR PRODUCTION IN BOTSWANA JOURNAL OF AGRICULTURAL SCIENCE, 1993, 120 : 75 - 78
- [43] Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt Journal of Food Measurement and Characterization, 2017, 11 : 1613 - 1622
- [45] Structure, composition and functional properties of storage proteins extracted from bambara groundnut (Vigna subterranea) landraces INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 52 (05): : 1211 - 1220
- [46] Photoperiod control of yield and sink capacity in Bambara groundnut (Vigna subterranea) genotypes FOOD AND ENERGY SECURITY, 2020, 9 (04):
- [47] Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa HELIYON, 2018, 4 (09):
- [48] EVALUATION OF SELECTED RHIZOBIAL STRAINS GROWN IN ASSOCIATION WITH BAMBARA GROUNDNUT (VOANDZEIA-SUBTERRANEA (L) THOUARS) TROPICAL AGRICULTURE, 1988, 65 (03): : 254 - 256
- [50] Phenological development in bambara groundnut (Vigna subterranea) transferred from 14 to 11h photoperiods JOURNAL OF AGRICULTURAL SCIENCE, 1996, 126 : 175 - 182