An investigation of the effects of saccharides on the memory performance of middle-aged adults

被引：0
|
作者：
T. Best
J. Bryan
N. Burns
机构：
[1] University of Adelaide,
[2] University of South Australia,undefined
[3] School of Psychology,undefined
[4] Flinders University,undefined
来源：
The Journal of Nutrition, Health & Aging | 2008年 / 12卷 / 9期
关键词：
Glucose; saccharides; memory; adults; cognition;
D O I：
10.1007/BF03008278
中图分类号：
学科分类号：
摘要：
Objectives: To investigate the effects of glucose, or a combination of saccharides, or a placebo on the memory performance of middle-aged adults.Design: A double-blind, placebo controlled design was used. A population-based sample of 45 men and women (aged 40–63 years) completed a series of memory tasks following administration of a single dose of either glucose, a combination of saccharides or placebo. Memory tasks included immediate and delayed recall, recognition, short-term memory, working memory, and a test of general cognitive ability.Results: There were no statistically significant effects of treatments on any of the outcome measures.Conclusion: The pattern of means in the combination of saccharides group suggests potential enhancement effects of memory performance in middle-aged adults that deserves further investigation.
引用
收藏
页码：657 / 662
页数：5
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