共 50 条
- [23] S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2011, 22 (10): : 937 - 944
- [25] Neuroprotective Effects of Resveratrol in In vivo and In vitro Experimental Models of Parkinson’s Disease: a Systematic Review Neurotoxicity Research, 2022, 40 : 319 - 345
- [27] GM1-oligosaccharide neuroprotective action in in vitro and in vivo models of Parkinson's Disease FEBS OPEN BIO, 2021, 11 : 473 - 473