Differences in non-enzymatic glycation and collagen cross-links between human cortical and cancellous bone

被引：0
|
作者：
L. Karim
S. Y. Tang
G. E. Sroga
D. Vashishth
机构：
[1] Rensselaer Polytechnic Institute,Department of Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies
[2] Beth Israel Deaconess Medical Center at Harvard Medical School,Department of Orthopaedic Surgery
[3] Washington University School of Medicine,Department of Orthopaedic Surgery
来源：
Osteoporosis International | 2013年 / 24卷
关键词：
Advanced glycation endproducts; Bone; Cross-links; Non-enzymatic glycation; Pentosidine;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：2441 / 2447
页数：6
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