Mechanochemical-assisted extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran

被引：0
|
作者：
Lei Zheng
XingYi Zhu
Jialu Wang
Weike Su
机构：
[1] Hangzhou Medical College,School of Laboratory Medicine and Bioengineering
[2] Zhejiang University of Technology,Key Laboratory for Green Pharmaceutical Technologies and Related Equipment of Ministry of Education, College of Pharmaceutical Sciences
[3] Zhejiang Chinese Medical University,School of Nursing
[4] Sir Run Run Shaw Hospital,Department of Orthopaedics
来源：
Chemical and Biological Technologies in Agriculture | / 10卷
关键词：
Mechanochemistry; Extraction; Enzymatic hydrolysis; Calcium phytate; Rice bran;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Mechanochemical-Assisted Extraction and Biological Activity Research of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis)
    Bao, Nina
    Song, Jiajia
    Zhao, Xinyuan
    Rashed, Marwan M. A.
    Zhai, Kefeng
    Dong, Zeng
    MOLECULES, 2023, 28 (24):
  • [42] Mechanochemical-Assisted Extraction and Antioxidant Activities of Kaempferol Glycosides from Camellia oleifera Abel. Meal
    Zhu, Xing Yi
    Lin, Hai Min
    Chen, Xiu
    Xie, Jie
    Wang, Ping
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (08) : 3986 - 3993
  • [43] SOLUBILIZATION AND RECOVERY OF PROTEIN FROM DEFATTED RICE BRAN
    CHEN, L
    HOUSTON, DF
    CEREAL CHEMISTRY, 1970, 47 (01) : 72 - &
  • [44] Simultaneous Hydrolysis and Fermentation of Defatted Rice Bran and Defatted Soybean Meal for Nisin Production with Engineered Lactococcus lactis
    Liu, Jiaheng
    He, Xiangyu
    Du, Yuhui
    Wiwatanaratanabutr, Itsanun
    Zhao, Guangrong
    Zhu, Hongji
    Caiyin, Qinggele
    Qiao, Jianjun
    BIORESOURCES, 2020, 15 (03): : 6385 - 6403
  • [45] Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran
    Viriya-Empikul, Nawin
    Wiboonsirikul, Jintana
    Kobayashi, Takashi
    Adachi, Shuji
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2012, 18 (03) : 333 - 340
  • [46] EXTRACTION, PRECIPITATION AND FUNCTIONAL-PROPERTIES OF DEFATTED-RICE-BRAN PROTEINS
    SHEHATA, A
    ADEL, Y
    DAMIR, AA
    RAYAN, MA
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R28 - R28
  • [47] Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates
    Leal, Francisco Henrique Pereira Neves
    Senna, Caroline de Almeida
    Kupski, Larine
    Mendes, Gabriela da Rocha Lemos
    Badiale-Furlong, Eliana
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (11): : 5445 - 5451
  • [48] Microwave-assisted acidic hydrolysis of phytate from rye bran - Experimental procedure and model prediction
    Mayer, Natalie
    Dirauf, Martin Peter
    Kaltschmitt, Martin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 189
  • [49] Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
    Zhang, H. -J.
    Zhang, H.
    Wang, L.
    Guo, X. -N.
    FOOD RESEARCH INTERNATIONAL, 2012, 47 (02) : 359 - 363
  • [50] Protein concentrates from defatted rice bran: preparation and characterization
    Brose Piotrowicz, Inajara Beatriz
    Salas-Mellado, Myriam Mercedes
    FOOD SCIENCE AND TECHNOLOGY, 2017, 37 : 165 - 172
12345