Electrostatic potential mapping of ascorbic acid and dimethoxyaniline for the antioxidant evaluation capacity

被引：0
|
作者：
Shivakumar Anantharaman
Honnur Krishna
Rajesh Biligere Muddegowda
机构：
[1] St. Philomena’s College,PG Studies and Research Centre in Chemistry (A Recognized Research Centre of University of Mysore)
[2] S. D. V. S. Sangh’s,Department of Chemistry
[3] S. S. Arts College and T. P. Science Institute,Department of Physics
[4] RV College of Engineering,undefined
来源：
Monatshefte für Chemie - Chemical Monthly | 2023年 / 154卷
关键词：
Density functional theory; Colorimetric inhibition assay; Hydroxyl radical antioxidant capacity assay; HOMO; SOMO–LUMO; UV–Vis simulation; Isosurface; Fukui functions;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：741 / 754
页数：13
相关论文
共 50 条
  • [21] EVALUATION OF POTENTIAL EFFECTS OF HIGH INTAKE OF ASCORBIC-ACID
    LEWIN, S
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1974, 47 (3B): : 681 - &
  • [22] Is ascorbic acid an antioxidant for the plasma membrane?
    May, JM
    FASEB JOURNAL, 1999, 13 (09): : 995 - 1006
  • [23] ANTIOXIDANT PROPERTIES OF ASCORBIC-ACID
    CORT, WM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 32 - CARB
  • [24] Investigation of the antioxidant property of ascorbic acid
    Lu, Xiaoquan
    Nan, Mina
    Zhang, Hairui
    Liu, Xiuhui
    Yuan, Huiqing
    Yang, Jiandong
    JOURNAL OF PHYSICAL CHEMISTRY C, 2007, 111 (41): : 14998 - 15002
  • [25] Ascorbic Acid as Antioxidant for Soybean Biodiesel
    Schuster, Geciele
    do Amaral, Alexandra A.
    Wyzykowski, Jair
    Pianaro Valenga, Marcia Gabriela
    Boschen, Nayara Lais
    Rodrigues Maia, Guilherme Arielo
    Pinto Rodrigues, Paulo Rogerio
    Gallina, Andre Lazarin
    ORBITAL-THE ELECTRONIC JOURNAL OF CHEMISTRY, 2018, 10 (03): : 183 - 190
  • [26] Ascorbic acid monoglucoside as antioxidant and radioprotector
    Mathew, Dani
    Nair, Cherupally Krishnan K.
    Jacob, Jasmin A.
    Biswas, Nandita
    Mukherjee, Tulsi
    Kapoor, Sudhir
    Kagiya, Tsutomu V.
    JOURNAL OF RADIATION RESEARCH, 2007, 48 (05) : 369 - 376
  • [27] Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing
    Jacob, K.
    Garcia-Alonso, F. J.
    Ros, G.
    Periago, M. J.
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2010, 60 (02) : 192 - 198
  • [28] L-Ascorbic acid content and antioxidant capacity in less-known fruit juices
    Soural, Ivo
    Snurkovic, Petr
    Bieniasz, Monika
    CZECH JOURNAL OF FOOD SCIENCES, 2019, 37 (05) : 359 - 365
  • [29] Potentiometric determination of ascorbic acid: Estimation of its contribution to the total antioxidant capacity of plant materials
    Abdullin, IF
    Turova, EN
    Ziyatdinova, GK
    Budnikov, GK
    JOURNAL OF ANALYTICAL CHEMISTRY, 2002, 57 (04) : 353 - 355
  • [30] Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
    Alves, Aline Medeiros
    Dias, Tiago
    Aymoto Hassimotto, Neuza Mariko
    Veloso Naves, Maria Margareth
    FOOD SCIENCE AND TECHNOLOGY, 2017, 37 (04): : 564 - 569
12345