Hydroxypropylation reduces gelatinization temperature of corn starch for textile sizing

被引：3
|
作者：
Yanqin Shen
Yijun Yao
Zhongliang Wang
Hailiang Wu
机构：
[1] Xi’an Polytechnic University,School of Textile Science and Engineering
[2] Ministry of Education,Key Laboratory of Functional Textile Material and Product, Xi’an Polytechnic University
来源：
Cellulose | 2021年 / 28卷
关键词：
Hydroxypropyl starch; Gelatinization temperature; Solubility; Size film property;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：5123 / 5134
页数：11
相关论文
共 50 条
  • [21] INTERNAL PLASTICIZATION OF GRANULAR RICE STARCH BY HYDROXYPROPYLATION - EFFECTS ON PHASE-TRANSITIONS ASSOCIATED WITH GELATINIZATION
    SEOW, CC
    THEVAMALAR, K
    STARCH-STARKE, 1993, 45 (03): : 85 - 88
  • [22] STUDY OF STARCH GELATINIZATION .2. GELATINIZATION TEMPERATURE OF POTATO STARCH AT THE EQUILIBRIUM STATE
    SHIOTSUBO, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (01): : 1 - 7
  • [23] Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties
    Hernandez-Jaimes, Carmen
    Utrilla-Coello, Rubi G.
    Carrillo-Navas, Hector
    Garcia-Marquez, Eristeo
    Meraz, Monica
    Bello-Perez, Luis A.
    Vernon-Carter, Eduardo J.
    Alvarez-Ramirez, Jose
    STARCH-STARKE, 2014, 66 (7-8): : 636 - 644
  • [24] Effect of pressure and temperature on the gelatinization of starch at various starch concentrations
    Baks, Tim
    Bruins, Marieke E.
    Janssen, Anja E. M.
    Boom, Remko M.
    BIOMACROMOLECULES, 2008, 9 (01) : 296 - 304
  • [25] GELATINIZATION ENERGY AND TEMPERATURE OF SORGHUM AND CORN STARCHES
    SWEAT, VE
    FAUBION, JM
    PALACIOS, LG
    BERRY, G
    AKINGBALA, JO
    ROONEY, LW
    TRANSACTIONS OF THE ASAE, 1984, 27 (06): : 1960 - &
  • [26] Biodegradation and the dynamic mechanical properties of starch gelatinization in poly(Ε-caprolactone)/corn starch blends
    Dos Santos Rosa, Derval
    EduardoVolponi, José
    Das Graças Fassina Guedes, Cristina
    Journal of Applied Polymer Science, 2006, 102 (01): : 825 - 832
  • [27] Biodegradation and the dynamic mechanical properties of starch gelatinization in poly(ε-caprolactone)/corn starch blends
    Rosa, Derval dos Santos
    Volponi, Jose Eduardo
    Guedes, Cristina das Gracas Fassina
    JOURNAL OF APPLIED POLYMER SCIENCE, 2006, 102 (01) : 825 - 832
  • [28] Determination of starch gelatinization temperature by ohmic heating
    Li, FD
    Li, LT
    Li, ZG
    Tatsumi, E
    JOURNAL OF FOOD ENGINEERING, 2004, 62 (02) : 113 - 120
  • [29] Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch
    Shi, X
    BeMiller, JN
    CARBOHYDRATE POLYMERS, 2000, 43 (04) : 333 - 336
  • [30] EFFECT OF OXIDATION AND HYDROXYPROPYLATION ON STRUCTURE AND PROPERTIES OF HIGH-AMYLOSE CORN STARCH, AND PREPARATION OF HYDROXYPROPYL OXIDIZED HIGH-AMYLOSE CORN STARCH
    Tang Hongbo
    Pan Kun
    Li Yanping
    Dong Siqing
    CELLULOSE CHEMISTRY AND TECHNOLOGY, 2018, 52 (9-10): : 769 - 787
12345