We analyze the role of consumer expectations in a Hotelling model of price competition when products exhibit network effects. Expectations can be strong (stubborn), weak (price-sensitive) or partially stubborn (a mix of weak and strong). As a rule, the price-sensitivity of demand declines when expectations are more stubborn. An increase of stubbornness (i) increases (decreases) the parameter region with a unique duopoly equilibrium (multiple equilibria), (ii) reduces competition, (iii) reduces the conflict between consumer and social preferences for de facto standardization, and (iv) reduces the misalignment between consumer and social preferences for compatibility.
机构:consumer representative who has served on the committee that advises the UK government on the safety of foods containing genetically modified ingredients. She can be contacted at,
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Chulalongkorn Univ, Sasin Grad Inst Business Adm, Bangkok, ThailandRMIT Univ, Sch Econ Finance & Mkt, Melbourne, Vic 3001, Australia
Nuttavuthisit, Krittinee
Penaloza, Lisa
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Kedge Business Sch, Mkt, Bordeaux, France
Stockholm Business Sch, Stockholm, SwedenRMIT Univ, Sch Econ Finance & Mkt, Melbourne, Vic 3001, Australia