Metal Contamination and Health Risk from Consumption of Organically Grown Vegetables Influenced by Atmospheric Deposition in a Seasonally Dry Tropical Region of India

被引：0
|
作者：
Ashima Singh
Jitendra Pandey
机构：
[1] Banaras Hindu University,Environmental Science Division, Centre of Advanced Study in Botany
来源：
Bulletin of Environmental Contamination and Toxicology | 2012年 / 89卷
关键词：
Atmospheric deposition; Health risk; Metal; Organic farming;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Pot-culture experiments showed that organically grown Vicia faba, influenced by atmospheric deposition, accumulated (μg g−1) 0.088–3.246 Cadmium, 0.19–42.48 Chromium, 0.0124–30.43 Copper, 0.075–4.28 Lead and 0.63–67.68 Zinc. Similar trends appeared for Abelmoschus esculentus. At high deposition sites, Cadmium, Lead and Zinc exceeded the safe limits of Prevention of Food Adulteration standards. Health risk index for Cadmium, Copper and Lead exceeded the safe limits of United States Environmental Protection Agency. The study suggests that atmospheric deposition could substantially elevate metal levels in organically grown vegetables in 2011.
引用
收藏
页码：384 / 389
页数：5
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