Comparative studies on potato tuber development using an in vitro tuber induction system

被引：0
|
作者：
Zsófia Bánfalvi
A. Molnár
Zsuzsanna Kostyál
L. Lakatos
G. Molnár
机构：
[1] Agricultural Biotechnology Center,
来源：
Acta Biologica Hungarica | 1997年 / 48卷 / 1期
关键词：
Patatin; proteinase inhibitors; tuberization;
D O I：
10.1007/BF03543176
中图分类号：
学科分类号：
摘要：
A method for synchronized in vitro tuber induction in a Hungarian cultivar of Solanum tuberosum designated “Keszthelyi 855” has been developed. It was shown that in this system tuberization and stolon elongation primarily depend on the level of sucrose in the medium. The cytokinin, 6-bensylaminopurine (BAP), also enhances the efficiency of tuber formation, however, only at sucrose concentration above 4% (w/v).
引用
收藏
页码：77 / 86
页数：9
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