Risk Assessment of Macronutrients and Minerals by Processed, Street, and Restaurant Traditional Pakistani Foods: a Case Study

被引：0
|
作者：
Jameel Ahmed Baig
Iram Gul Chandio
Tasneem Gul Kazi
Hassan Imran Afridi
Khalil Akhtar
Mirza Junaid
Sumsun Naher
Shakoor Ahmed Solangi
Niaz Ali Malghani
机构：
[1] University of Sindh,National Centre of Excellence in Analytical Chemistry
[2] Peoples University of Medical and Health Sciences for Women,Department of Paediatric
[3] University of London,Department of Mechanical Engineering and Aeronautics
来源：
Biological Trace Element Research | 2023年 / 201卷
关键词：
Food dishes/products; Proximate analysis; Macrominerals; Microminerals; Dietary intake; Toxic risk assessment;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3553 / 3566
页数：13
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