Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis

被引:0
|
作者
Yan Di
Lei Ding
Luying Gao
Hongyan Huang
机构
[1] Capital Medical University,Department of Medical Oncology, Beijing Shijitan Hospital
[2] Capital Medical University,Department of Oncology Surgery/ Beijing Shijitan Hospital
[3] Chinese Academy of Medical Sciences and Peking Union Medical College,Department of Ultrasond/Peking Union Medical College Hospital
来源
BMC Cancer | / 23卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Chronic atrophic gastritis and risk of incident upper gastrointestinal cancers: a systematic review and meta-analysis
    Li, Junqiu
    Pan, Jielu
    Xiao, Dinghong
    Shen, Nan
    Wang, Ruiqing
    Miao, Hongyv
    Pu, Peimin
    Zhang, Haiyan
    Yv, Xiao
    Xing, Lianjun
    JOURNAL OF TRANSLATIONAL MEDICINE, 2024, 22 (01)
  • [42] Circulating HSPs Levels and Risk of Human Gastrointestinal Related Cancers: A Systematic Review and Meta-analysis
    Ahmadpour, Fathollah
    Mousavi Maleki, Masoumeh Sadat
    Mahmoodi, Sadrollah
    Rasouli, Hamid Reza
    INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2020, 26 (03) : 1363 - 1370
  • [43] Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis
    Bjelakovic, G
    Nikolova, D
    Simonetti, RG
    Gluud, C
    LANCET, 2004, 364 (9441): : 1219 - 1228
  • [44] Red Meat Consumption and Breast Cancer Risk in Premenopausal Women: A Systematic Review and Meta-Analysis
    Rezaianzadeh, Abbas
    Ghorbani, Mohammad
    Rezaeian, Shahab
    Kassani, Aziz
    MIDDLE EAST JOURNAL OF CANCER, 2018, 9 (01) : 5 - 12
  • [45] Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies
    Aune, D.
    Ursin, G.
    Veierod, M. B.
    DIABETOLOGIA, 2009, 52 (11) : 2277 - 2287
  • [46] Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies
    D. Aune
    G. Ursin
    M. B. Veierød
    Diabetologia, 2009, 52 : 2277 - 2287
  • [47] Association Between Cinnamon Consumption and Risk of Cardiovascular Health: A Systematic Review and Meta-Analysis
    Krittanawong, Chayakrit
    Isath, Ameesh
    Scott, Claire Ziemba
    Wang, Zhen
    Kaplin, Scott
    Jneid, Hani
    Lavie, Carl J.
    Virani, Salim S.
    AMERICAN JOURNAL OF MEDICINE, 2022, 135 (01): : 110 - 117
  • [48] Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis
    Krittanawong, Chayakrit
    Narasimhan, Bharat
    Wang, Zhen
    Virk, Hafeez Ul Hassan
    Farrell, Ann M.
    Zhang, HongJu
    Tang, W. H. Wilson
    AMERICAN JOURNAL OF MEDICINE, 2021, 134 (01): : 76 - +
  • [49] A systematic review and meta-analysis of the association between fish consumption and risk of metabolic syndrome
    Karimi, Golgis
    Heidari, Zahra
    Firouzi, Somayyeh
    Haghighatdoost, Fahimeh
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2020, 30 (05) : 717 - 729
  • [50] ASSOCIATION BETWEEN COFFEE CONSUMPTION AND RISK OF HEART FAILURE: A SYSTEMATIC REVIEW AND META-ANALYSIS
    Krittanawong, Chayakrit
    Virk, Hafeez Ul Hassan
    Farrell, Ann
    Rivera, Mario Roberto Rodriguez
    Yue, Bing
    Wei, Xin
    Wilson, Eelin
    Khandaker, Mariam
    Singh, Ritu Raj
    Wang, Zhen
    Herzog, Eyal
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2018, 71 (11) : 865 - 865