Egg Consumption and Risk of Cardiovascular Disease: a Critical Review

被引：0
|
作者：
Joshua Hahn
Mahshid Dehghan
Jean-Philippe Drouin-Chartier
Robert J. Mentz
Hani Jneid
Salim S. Virani
W. H. Wilson Tang
Chayakrit Krittanawong
机构：
[1] The Michael E. DeBakey VA Medical Center,Section of Cardiology
[2] Baylor College of Medicine,Population Health Research Institute
[3] McMaster University,Nutrition, Health, and Society (NUTRISS) Research Centre, Institute on nutrition and functional foods (INAF), Faculty of pharmacy
[4] Laval University,Duke Clinical Research Institute
[5] Duke University School of Medicine,Department of Cardiovascular Medicine, Heart and Vascular Institute
[6] Cleveland Clinic,undefined
来源：
Current Emergency and Hospital Medicine Reports | 2021年 / 9卷
关键词：
Egg consumption; Cardiovascular disease;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：25 / 37
页数：12
相关论文
共 50 条
  • [31] Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats
    Chairuk, Pilaipan
    Zaman, Raihan Uz
    Naphatthalung, Jomkarn
    Jansakul, Chaweewan
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (09) : 3942 - 3951
  • [32] A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors
    Padhi, Emily M. T.
    Ramdath, D. Dan
    JOURNAL OF FUNCTIONAL FOODS, 2017, 38 : 635 - 643
  • [33] The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
    Teissedre, Pierre-Louis
    Stockley, Creina
    Boban, Mladen
    Gambert, Philippe
    Ortiz Alba, Marta
    Flesh, Markus
    Ruf, Jean-Claude
    OENO ONE, 2018, 52 (01) : 67 - 79
  • [34] Egg consumption and cardiovascular health
    Kayikcioglu, Meral
    Soydan, Inan
    TURK KARDIYOLOJI DERNEGI ARSIVI-ARCHIVES OF THE TURKISH SOCIETY OF CARDIOLOGY, 2009, 37 (05): : 353 - 357
  • [35] Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
    Jiyoung Jang
    Min-Jeong Shin
    Oh Yoen Kim
    Kyong Park
    Nutrition & Diabetes, 8
  • [36] Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality: The Lifetime Risk Pooling Project
    Zhong, Victor W.
    Van Horn, Linda
    Cornelis, Marilyn C.
    Wilkins, John T.
    Ning, Hongyan
    Carnethon, Mercedes R.
    Greenland, Philip
    Mentz, Robert J.
    Tucker, Katherine L.
    Norwood, Arnita F.
    Lloyd-Jones, Donald M.
    Allen, Norrina B.
    CIRCULATION, 2018, 138
  • [37] Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
    Jang, Jiyoung
    Shin, Min-Jeong
    Kim, Oh Yoen
    Park, Kyong
    NUTRITION & DIABETES, 2018, 8
  • [38] Garlic and cardiovascular disease: A critical review
    Rahman, K
    Lowe, GM
    JOURNAL OF NUTRITION, 2006, 136 (03): : 736S - 740S
  • [39] Progestogens and cardiovascular disease - A critical review
    Clarkson, TB
    JOURNAL OF REPRODUCTIVE MEDICINE, 1999, 44 (02) : 180 - 184
  • [40] Regular egg consumption does not increase the risk of stroke and cardiovascular diseases
    Qureshi, AI
    Suri, MFK
    Kirmani, JF
    Ahmed, S
    STROKE, 2005, 36 (02) : 460 - 460
12345