Blue honeysuckle (Lonicera caerulea L.) is a northern-adapted crop species with extremely early phenology and cold hardiness. Restricted adaptation to temperate climates is a current limitation to the crop’s mainstream potential for large-scale production. Based on the broad germplasm base at the University of Saskatchewan, vegetative growth cessation and leaf drop phenology were characterized to complement analysis of spring phenological adaptation in a temperate climate. A multi-trial site of three foundation groups and a single-site trial of three improved groups compared with their parental foundation genotypes were conducted in the Fraser Valley, British Columbia, Canada in 2012 and 2013. The current study shows that blue honeysuckle germplasm contains considerable phenological variation that will permit adaptation to temperate climates. It also demonstrates that breeding for improved adaptation is possible using the existing germplasm resources. For Russian germplasm with the earliest phenology, adaptation to northern latitudes and short growing seasons results in early floral initiation, which presents an indirect limitation to production in more southern latitudes due to secondary flowering. Early leaf drop indirectly limits production and is related to poor adaptation to high chill environments. Skew toward later leaf drop in improved groups, produced from hybridization with Japanese and Kuril germplasm with intermediate and late phenologies, respectively, shows that development of better adaptation to southern latitudes can be achieved.
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Univ Ljubljana, Dept Agron, Chair Fruit Growing Viticulture & Vegetable Growi, Biotech Fac, Ljubljana, SloveniaUniv Ljubljana, Dept Agron, Chair Fruit Growing Viticulture & Vegetable Growi, Biotech Fac, Ljubljana, Slovenia
Senica, Mateja
Stampar, Franci
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Univ Ljubljana, Dept Agron, Chair Fruit Growing Viticulture & Vegetable Growi, Biotech Fac, Ljubljana, SloveniaUniv Ljubljana, Dept Agron, Chair Fruit Growing Viticulture & Vegetable Growi, Biotech Fac, Ljubljana, Slovenia
Stampar, Franci
Mikulic-Petkovsek, Maja
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Univ Ljubljana, Dept Agron, Chair Fruit Growing Viticulture & Vegetable Growi, Biotech Fac, Ljubljana, SloveniaUniv Ljubljana, Dept Agron, Chair Fruit Growing Viticulture & Vegetable Growi, Biotech Fac, Ljubljana, Slovenia
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Zhao, Lei
Li, Siran
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Li, Siran
Zhao, Lei
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Zhao, Lei
Zhu, Ye
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Zhu, Ye
Hao, Tianyang
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
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Beijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R China
Xia, Tianze
Su, Shang
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Chinese Acad Forestry, Key Lab Tree Breeding & Cultivat, State Forestry Adm, Res Inst Forestry, Beijing 100091, Peoples R ChinaBeijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R China
Su, Shang
Guo, Kunlun
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Beijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R China
Guo, Kunlun
Wang, Lijin
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Beijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R China
Wang, Lijin
Tang, Zhongqiu
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Forestry & Agr Acad Greater Khingan Mt, Jiagedaqi 165000, Peoples R ChinaBeijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R China
Tang, Zhongqiu
Huo, Junwei
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Northeast Agr Univ, Coll Hort & Landscape Architecture, Harbin 150006, Peoples R ChinaBeijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R China
Huo, Junwei
Song, Huanlu
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Beijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Sch Food & Hlth, Lab Mol Sensory Sci, Beijing 100048, Peoples R China