Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study

被引：0
|
作者：
David Hammond
Rachel B. Acton
Vicki L. Rynard
Christine M. White
Lana Vanderlee
Jasmin Bhawra
Marcela Reyes
Alejandra Jáuregui
Jean Adams
Christina A. Roberto
Gary Sacks
James F. Thrasher
机构：
[1] University of Waterloo,School of Public Health Sciences
[2] Université Laval,École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS)
[3] Toronto Metropolitan University,School of Occupational and Public Health
[4] Instituto de Nutrición Y Tecnología de los Alimentos (INTA),Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, Institute of Metabolic Science
[5] Universidad de Chile,Department of Medical Ethics and Health Policy, Perelman School of Medicine
[6] Center for Health and Nutrition Research,Global Obesity Centre
[7] Instituto Nacional de Salud Pública,Department of Health Promotion, Education & Behavior, Arnold School of Public Health
[8] University of Cambridge,Center for Population Health Research
[9] University of Pennsylvania,undefined
[10] Institute for Health Transformation,undefined
[11] Deakin University,undefined
[12] University of South Carolina,undefined
[13] Instituto Nacional de Salud Pública,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 20卷
关键词：
Nutrition labeling; Food policy; Comprehension; Adolescent;
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