Development and characterization of a new marine fish cell line from turbot (Scophthalmus maximus)

被引:0
|
作者
N. Wang
X. L. Wang
Z. X. Sha
Y. S. Tian
S. L. Chen
机构
[1] Chinese Academy of Fisheries Sciences,Yellow Sea Fisheries Research Institute
来源
Fish Physiology and Biochemistry | 2010年 / 36卷
关键词
Turbot; Kidney cell line; TK; Karyotype; Virus susceptibility;
D O I
暂无
中图分类号
学科分类号
摘要
A new marine fish cell line, TK, derived from turbot (Scophthalmus maximus) kidney, was established by the method of trypsin digestion and subcultured for more than 50 passages over a period of 300 days. The TK cells were maintained in Minimum Essential Medium Eagle (MEM) supplemented with HEPES, antibiotics, fetal bovine serum (FBS), 2-Mercaptoethanol (2-Me), and basic fibroblast growth factor (bFGF). The suitable growth temperature for TK cells was 24°C, and microscopically, TK cells were composed of fibroblast-like cells. Chromosome analysis revealed that the TK cell line has a normal diploid karyotype with 2n = 44. Two fish viruses LCDV-C (lymphocystis disease virus from China) and TRBIV (turbot reddish body iridovirus) were used to determine the virus susceptibility of TK cell line. The TK cell line was found to be susceptible to TRBIV, and the infection was confirmed by cytopathic effect (CPE) and transmission electron microscopy, which detected the viral particles in the cytoplasm of virus-infected cells. Finally, significant green fluorescent signals were observed when the TK cells were transfected with pEGFP-N3 vector, indicating its potential utility for fish virus study and genetic manipulation.
引用
收藏
页码:1227 / 1234
页数:7
相关论文
共 50 条
  • [21] Characterization of the inflammasome component SmASC in turbot (Scophthalmus maximus)
    Wang, Wenhui
    Tan, Jinchao
    Wang, Zhuang
    Zhang, Yuanxing
    Liu, Qin
    Yang, Dahai
    FISH & SHELLFISH IMMUNOLOGY, 2020, 100 : 324 - 333
  • [22] Molecular characterization of the cathepsin B of turbot (Scophthalmus maximus)
    Zhou, Ze-jun
    Qiu, Reng
    Zhang, Jian
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2015, 41 (02) : 473 - 483
  • [23] Changes in marine turbot (Scophthalmus maximus) epidermis and skin mucus composition during development from bilateral larvae to juvenile flat fish
    Landeira-Dabarca, Andrea
    Abreu, Cristina S. R.
    Alvarez, Maruxa
    Molist, Pilar
    JOURNAL OF FISH BIOLOGY, 2021, 99 (06) : 2018 - 2029
  • [24] The turbot (Scophthalmus maximus) myeloperoxidase: Characterization and functional studies
    Fontenla-Iglesias, F.
    Noia, M.
    Piazzon, C.
    Valle, A.
    Leiro, J. M.
    Lamas, J.
    FISH & SHELLFISH IMMUNOLOGY, 2019, 91 : 411 - 412
  • [25] Molecular characterization of the cathepsin B of turbot (Scophthalmus maximus)
    Ze-jun Zhou
    Reng Qiu
    Jian Zhang
    Fish Physiology and Biochemistry, 2015, 41 : 473 - 483
  • [26] TEMPERATURE AND DEVELOPMENT IN LARVAE OF THE TURBOT SCOPHTHALMUS-MAXIMUS
    GIBSON, S
    JOHNSTON, IA
    MARINE BIOLOGY, 1995, 124 (01) : 17 - 25
  • [27] Pepsinogen A and C genes in turbot (Scophthalmus maximus): Characterization and expression in early development
    Chi, Liang
    Xu, Shihong
    Xiao, Zhizhong
    Lin, Fan
    Ma, Daoyuan
    Zhao, Chunyan
    Xiao, Yongshuang
    Liu, Qinghua
    Li, Jun
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2013, 165 (01): : 58 - 65
  • [28] Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)
    Wang, Hai-ying
    Wang, Yue-jun
    Wang, Qing-yin
    Xue, Chang-hu
    Sun, Mi
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2006, 32 (02) : 179 - 188
  • [29] Effect of Fish Protein Replacement in Diets for Juvenile Turbot Scophthalmus Maximus
    Imsland, Albert K. D.
    Helmvig, Thomas
    Kristjansson, Gunnar O.
    Arnason, Jon
    TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2016, 16 (02) : 267 - 273
  • [30] Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)
    Hai-ying Wang
    Yue-jun Wang
    Qing-yin Wang
    Chang-hu Xue
    Mi Sun
    Fish Physiology and Biochemistry, 2006, 32 : 179 - 188