Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis

被引:0
|
作者
Aurélien Trompette
Eva S Gollwitzer
Koshika Yadava
Anke K Sichelstiel
Norbert Sprenger
Catherine Ngom-Bru
Carine Blanchard
Tobias Junt
Laurent P Nicod
Nicola L Harris
Benjamin J Marsland
机构
[1] Faculty of Biology and Medicine,
[2] University of Lausanne,undefined
[3] Service de Pneumologie,undefined
[4] BH19.206 Centre Hospitalier Universitaire Vaudois (CHUV),undefined
[5] Nutrition and Health Research,undefined
[6] Nestlé Research Center,undefined
[7] Novartis Pharma AG,undefined
[8] Global Health Institute,undefined
[9] École Polytechnique Fédérale de Lausanne (EPFL)-SV–Global Health Institute (GHI) Station 19,undefined
[10] EPFL,undefined
来源
Nature Medicine | 2014年 / 20卷
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学科分类号
摘要
Dietary fibers are metabolized by the gut microbiota into short-chain fatty acids (SCFAs) and have protective effects in inflammatory bowel disease. Here Benjamin J Marsland and colleagues report that mice fed a high-fiber diet have an altered microbiota and are protected from allergic airway inflammation. The SCFA propionate regulated allergic inflammation, bone marrow hematopoiesis and dendritic cell function. Taken together, these findings suggest that metabolites produced by the gut microbiota can influence hematopoiesis and immune responses in the lung.
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页码:159 / 166
页数:7
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