Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

被引：0
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作者：
Rachael T. Duche
Anamika Singh
Arundhati Ganesh Wandhare
Vikas Sangwan
Manvesh Kumar Sihag
Tochukwu N. T. Nwagu
Harsh Panwar
Lewis. I. Ezeogu
机构：
[1] Guru Angad Dev Veterinary and Animal Sciences University,Department of Dairy Microbiology
[2] Federal University of Agriculture Makurdi-Nigeria,Department of Microbiology
[3] Guru Angad Dev Veterinary and Animal Sciences University,Department of Dairy Chemistry
[4] University of Nigeria Nsukka,Department of Microbiology
[5] UNESCO International Centre for Biotechnology,undefined
来源：
BMC Microbiology | / 23卷
关键词：
Antibiotic resistance; Lactic acid bacteria; Lactobacilli; Multi drug resistant; Resistance genes;
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