Prospective study of dietary inflammatory index and risk of breast cancer in Swedish women

被引:0
|
作者
Nitin Shivappa
Sven Sandin
Marie Löf
James R Hébert
Hans-Olov Adami
Elisabete Weiderpass
机构
[1] Cancer Prevention and Control Program,Department of Epidemiology and Biostatistics
[2] University of South Carolina,Department of Medical Epidemiology and Biostatistics
[3] Arnold School of Public Health,Department of Biosciences and Nutrition
[4] University of South Carolina,Department of Epidemiology
[5] Karolinska Institutet,Department of Research
[6] Karolinska Institutet,Department of Community Medicine
[7] Harvard School of Public Health,undefined
[8] Cancer Registry of Norway,undefined
[9] Faculty of Health Sciences,undefined
[10] University of Tromsø,undefined
[11] The Arctic University of Norway,undefined
[12] Genetic Epidemiology Group,undefined
[13] Folkhälsan Research Center,undefined
来源
British Journal of Cancer | 2015年 / 113卷
关键词
diet; dietary inflammatory index; breast neoplasms; cohort study; Sweden;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1099 / 1103
页数:4
相关论文
共 50 条
  • [21] Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France
    Mariem Hajji-Louati
    Amandine Gelot
    Pauline Frenoy
    Nasser Laouali
    Pascal Guénel
    Francesca Romana Mancini
    European Journal of Nutrition, 2023, 62 : 1977 - 1989
  • [22] Dietary cadmium exposure and risk of epithelial ovarian cancer in a prospective cohort of Swedish women
    B Julin
    A Wolk
    A Åkesson
    British Journal of Cancer, 2011, 105 : 441 - 444
  • [23] Dietary cadmium exposure and risk of epithelial ovarian cancer in a prospective cohort of Swedish women
    Julin, B.
    Wolk, A.
    Akesson, A.
    BRITISH JOURNAL OF CANCER, 2011, 105 (03) : 441 - 444
  • [24] Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status - A prospective cohort study among Swedish women
    Suzuki, Reiko
    Rylander-Rudqvist, Tove
    Ye, Weimin
    Saji, Shigehira
    Adlercreutz, Herman
    Wolk, Alicja
    INTERNATIONAL JOURNAL OF CANCER, 2008, 122 (02) : 403 - 412
  • [25] Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study
    Murff, Harvey J.
    Shu, Xiao-Ou
    Li, Honglan
    Yang, Gong
    Wu, Xiauyan
    Cai, Hui
    Wen, Wanqing
    Gao, Yu-Tang
    Zheng, Wei
    INTERNATIONAL JOURNAL OF CANCER, 2011, 128 (06) : 1434 - 1441
  • [26] Dietary Phytochemical Index and the Risk of Breast Cancer: A Case Control Study in a Population of Iranian Women
    Bahadoran, Zahra
    Karimi, Zeinab
    Houshiar-rad, Anahita
    Mirzayi, Hamid-Reza
    Rashidkhani, Bahram
    ASIAN PACIFIC JOURNAL OF CANCER PREVENTION, 2013, 14 (05) : 2747 - 2751
  • [27] Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy
    Dias Custodio, Isis Danyelle
    Franco, Fernanda de Paula
    Marinho, Eduarda da Costa
    Silva Pereira, Taisa Sabrina
    Miranda Lima, Mariana Tavares
    Bisi Molina, Maria del Carmen
    Shivappa, Nitin
    Hebert, James R.
    Paiva, Carlos Eduardo
    de Paiva Maia, Yara Cristina
    NUTRIENTS, 2019, 11 (11)
  • [28] A prospective study of major dietary patterns and the risk of breast cancer
    Terry, P
    Suzuki, R
    Hu, FB
    Wolk, A
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2001, 10 (12) : 1281 - 1285
  • [29] Dietary patterns and breast cancer risk in a prospective Japanese study
    Kojima, Reiji
    Okada, Emiko
    Ukawa, Shigekazu
    Mori, Mitsuru
    Wakai, Kenji
    Date, Chigusa
    Iso, Hiroyasu
    Tamakoshi, Akiko
    BREAST CANCER, 2017, 24 (01) : 152 - 160
  • [30] Dietary patterns and breast cancer risk in a prospective Japanese study
    Reiji Kojima
    Emiko Okada
    Shigekazu Ukawa
    Mitsuru Mori
    Kenji Wakai
    Chigusa Date
    Hiroyasu Iso
    Akiko Tamakoshi
    Breast Cancer, 2017, 24 : 152 - 160