Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

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作者：
Julia Szutowska
Daniela Gwiazdowska
机构：
[1] Poznań University of Economics and Business,Department of Natural Science and Quality Assurance, Institute of Quality Science
来源：
Archives of Microbiology | 2021年 / 203卷
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摘要：
A correction to this paper has been published: https://doi.org/10.1007/s00203-021-02340-4
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页码：3737 / 3737
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