Exogenous Si Alleviation of Autotoxicity in Cucumber (Cucumis sativus L.) Seed Germination is Correlated with Changes in Carbohydrate Metabolism

被引:0
|
作者
Ruifang Bu
Xuemei Xiao
Weibiao Liao
Yunfei Hu
Jing Li
Jian Lv
Ruidong Wang
Jianming Xie
机构
[1] Gansu Agricultural University,College of Horticulture
来源
关键词
Silicon; Autotoxicity, (PA); Starch; Soluble sugar; α, β-Amylase; and ; gene expression;
D O I
暂无
中图分类号
学科分类号
摘要
Benzoic and cinnamic acid derivatives such as 3-phenylpropionic acid (PA) are the main autotoxins identified from cucumber root exudates. In this study, we investigated the effects of silicon (Si) supplemented on cucumber seed germination under PA-induced stress. Cucumber bud seedlings were harvested at 0, 4, 8, 12, 24, 36, and 48 h after treatment and assessed for plant growth, amylase activity and gene expression, and starch metabolism. Results revealed that PA significantly reduced the seed germination rate, seed vigor, radicle length, number of lateral roots, fresh weight, and soluble sugar content of cucumber bud seedlings. However, PA increased the starch content. The supplement of silicon promoted the growth of PA-treated plants and significantly increased the germination rate, seed vigor, and soluble sugar content of cucumber bud seedlings. Compared with those of the control plants, the levels and activities of α- (AMY) and β-amylase (BMY) during germination significantly decreased after PA treatment. The supplement of silicon significantly improved amylase activity, and total amylase and β-amylase activities reached maximum values at 36 h. PA significantly down-regulated the relative expression levels of AMY and BMY, whereas exogenous silicon significantly increased their transcript levels. These results suggest that supplement of Si alleviated cucumber autotoxicity caused by PA during seed germination at both the physiological and molecular levels.
引用
收藏
页码:784 / 793
页数:9
相关论文
共 50 条
  • [31] The regulatory role of silicon on carbohydrate metabolism in Cucumis sativus L. under salt stress
    Zhu, Yongxing
    Guo, Jia
    Feng, Ru
    Jia, Jianhua
    Han, Weihua
    Gong, Haijun
    PLANT AND SOIL, 2016, 406 (1-2) : 231 - 249
  • [32] Changes in carbohydrate levels and their metabolic enzymes in leaves, phloem sap and mesocarp during cucumber (Cucumis sativus L.) fruit development
    Hu, Li-Ping
    Meng, Fan-Zhen
    Wang, Shao-Hui
    Sui, Xiao-Lei
    Li, Wei
    Wei, Yu-Xia
    Sun, Jian-Lei
    Zhang, Zhen-Xian
    SCIENTIA HORTICULTURAE, 2009, 121 (02) : 131 - 137
  • [33] The Effect of Salinity (NaCl) Stress and Different Magnetic Applications on The Germination of Cucumber Seeds (Cucumis sativus L.)
    Alsuvaid, Muhammed
    Demir, Yusuf
    JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2022, 19 (03): : 529 - 540
  • [34] Autotoxicity in cucumber (Cucumis sativus L.) seedlings is alleviated by silicon through an increase in the activity of antioxidant enzymes and by mitigating lipid peroxidation
    Ruifang Bu
    Jianming Xie
    Jihua Yu
    Weibiao Liao
    Xuemei Xiao
    Jian Lv
    Cuili Wang
    Jie Ye
    Alejandro Calderón-Urrea
    Journal of Plant Biology, 2016, 59 : 247 - 259
  • [35] Autotoxicity in cucumber (Cucumis sativus L.) seedlings is alleviated by silicon through an increase in the activity of antioxidant enzymes and by mitigating lipid peroxidation
    Bu, Ruifang
    Xie, Jianming
    Yu, Jihua
    Liao, Weibiao
    Xiao, Xuemei
    Lv, Jian
    Wang, Cuili
    Ye, Jie
    Calderon-Urrea, Alejandro
    JOURNAL OF PLANT BIOLOGY, 2016, 59 (03) : 247 - 259
  • [36] Changes in rhizosphere soil microbial communities in a continuously monocropped cucumber (Cucumis sativus L.) system
    Zhou, Xingang
    Gao, Danmei
    Liu, Jie
    Qiao, Penglei
    Zhou, Xinling
    Lu, Haibo
    Wu, Xia
    Liu, Dan
    Jin, Xue
    Wu, Fengzhi
    EUROPEAN JOURNAL OF SOIL BIOLOGY, 2014, 60 : 1 - 8
  • [37] CHILLING-INDUCED CHANGES IN CUCUMBER (CUCUMIS SATIVUS L.) FRUIT CELL WALL POLYSACCHARIDES
    Gross, Ken C.
    Wang, Chien Yi
    PLANT PHYSIOLOGY, 1984, 75 : 117 - 117
  • [38] Changes in endophytic bacterial communities during different growth stages of cucumber (Cucumis sativus L.)
    Ahmad Mahmood
    Kazuhiro Takagi
    Koji Ito
    Ryota Kataoka
    World Journal of Microbiology and Biotechnology, 2019, 35
  • [39] Changes in endophytic bacterial communities during different growth stages of cucumber (Cucumis sativus L.)
    Mahmood, Ahmad
    Takagi, Kazuhiro
    Ito, Koji
    Kataoka, Ryota
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 35 (07):
  • [40] The uptake and metabolism of 3H-benzylaminopurine in tobacco (Nicotiana tabacum L.) and cucumber (Cucumis sativus L.) explants
    M. Klemš
    J. Balla
    I. Macháčková
    J. Eder
    S. Procházka
    Plant Growth Regulation, 2000, 31 : 135 - 142