Wetting of glass by aqueous solutions of binary mixtures of cationic and nonionic surfactants was studied in the range of overall concentrations c0 = 10–8–10–2 M at the molar fraction of cationic surfactant α = 0.2, 0.5, and 0.8. It was established that the character of glass wetting is determined by the presence of cationic surfactant in the mixture: contact angle isotherms θ(c0) exhibit maximum, as in the case of individual cationic component solutions. Maximal θ values are virtually independent of the nature of cationic surfactant and its molar fraction in the mixture. It was shown that the synergistic effect in glass wetting is controlled by the chemical structure of surfactant cation.
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CUNY City Coll, Dept Chem Engn, New York, NY 10031 USACUNY City Coll, Benjamin Levich Inst Physicochem Hydrodynam, New York, NY 10031 USA
Halverson, Jonathan D.
Maldarelli, Charles
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CUNY City Coll, Benjamin Levich Inst Physicochem Hydrodynam, New York, NY 10031 USA
CUNY City Coll, Dept Chem Engn, New York, NY 10031 USACUNY City Coll, Benjamin Levich Inst Physicochem Hydrodynam, New York, NY 10031 USA
Maldarelli, Charles
Couzis, Alexander
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CUNY City Coll, Dept Chem Engn, New York, NY 10031 USACUNY City Coll, Benjamin Levich Inst Physicochem Hydrodynam, New York, NY 10031 USA
Couzis, Alexander
Koplik, Joel
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CUNY City Coll, Benjamin Levich Inst Physicochem Hydrodynam, New York, NY 10031 USA
CUNY City Coll, Dept Phys, New York, NY 10031 USACUNY City Coll, Benjamin Levich Inst Physicochem Hydrodynam, New York, NY 10031 USA
机构:
Department of Applied Chemistry, College of Science, China Agricultural University, BeijingDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing
Zhang C.
Zhao X.
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Department of Applied Chemistry, College of Science, China Agricultural University, BeijingDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing
Zhao X.
Lei J.
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Department of Applied Chemistry, College of Science, China Agricultural University, BeijingDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing
Lei J.
Ma Y.
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Department of Applied Chemistry, College of Science, China Agricultural University, BeijingDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing
Ma Y.
Du F.
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Department of Applied Chemistry, College of Science, China Agricultural University, BeijingDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing