Effect of thiamin treatment on antioxidant enzyme activity and chilling injury of Elberta peach (Prunus persica L.) fruit during postharvest storage

被引：0
|
作者：
Elham Tavakoli Kermani
Zahra Pakkish
Azam Ayoubi
机构：
[1] Shahid Bahonar University of Kerman,Department of Horticultural Sciences, Faculty of Agriculture
[2] Shahid Bahonar University of Kerman,Department of Food Science and Technology, Faculty of Agriculture
来源：
Journal of Food Measurement and Characterization | 2023年 / 17卷
关键词：
Chilling injury; Lipid peroxidation; Peach; Thiamin;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6191 / 6199
页数：8
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