Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study

被引：0
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作者：
Dalia Stern
Ilian Blanco
Lucy A. Olmos
Joel J. Valdivia
Archana Shrestha
Josiemer Mattei
Donna Spiegelman
机构：
[1] National Institute of Public Health,CONACyT
[2] Cuernavaca,Center for Research on Population Health
[3] Harvard T.H. Chan School of Public Health,Lown Scholar, Department of Global Health and Population
[4] National Institute of Public Health,Center for Research on Population Health
[5] Harvard T.H. Chan School of Public Health,Department of Epidemiology
[6] Yale School of Public Health,Department of Chronic Disease Epidemiology
[7] Kathmandu University School of Medical Sciences,Department of Public Health
[8] Institute of Implementation Science and Health,Center for Methods in Implementation and Prevention Science
[9] Department of Nutrition,Department of Biostatistics
[10] Harvard T.H. Chan School of Public Health,Department of Biostatistics
[11] Yale School of Public Health,undefined
[12] Harvard T.H. Chan School of Public Health,undefined
[13] Department of Global Health and Population,undefined
[14] Harvard T.H. Chan School of Public Health,undefined
[15] Yale School of Public Health,undefined
来源：
BMC Public Health | / 21卷
关键词：
Facilitators; Barriers; Healthy eating; Cafeteria; Worksite; Cardiometabolic diseases;
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