Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts

被引：0
|
作者：
Bartosz Skalski
Bogdan Kontek
Bernadetta Lis
Beata Olas
Łukasz Grabarczyk
Anna Stochmal
Jerzy Żuchowski
机构：
[1] University of Łódź,Department of General Biochemistry, Faculty of Biology and Environmental Protection
[2] Institute of Soil Science and Plant Cultivation,Department of Biochemistry
[3] State Research Institute,Department of Neurology and Neurosurgery, Faculty of Medical Sciences
[4] University of Warmia and Mazury,undefined
来源：
BMC Complementary and Alternative Medicine | / 19卷
关键词：
Oxidative stress; (L.) a. Nelson; Twig; Leaf; Berry; Phenolic compounds; Hemostasis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Biological properties of sea buckthorn (Hippophae Rhamnoides L.) derived products
    Ivanišová E.
    Blašková M.
    Terentjeva M.
    Grygorieva O.
    Vergun O.
    Brindza J.
    Kačániová M.
    Acta Scientiarum Polonorum, Technologia Alimentaria, 2020, 19 (02): : 195 - 205
  • [32] Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes
    Culina, Patricija
    Balbino, Sandra
    Jokic, Stela
    Dragovic-Uzelac, Verica
    Pedisic, Sandra
    PROCESSES, 2024, 12 (04)
  • [33] Roots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities
    Oszmianski, Jan
    Wojdylo, Aneta
    Juszczyk, Piotr
    Nowicka, Paulina
    PLANTS-BASEL, 2020, 9 (01):
  • [34] The Antibacterial Activity of Elaeagnus angustifolia L. Against Mastitis Pathogens and Antioxidant Capacity of the Leaf Methanolic Extracts
    Okmen, Gulten
    Turkcan, Onur
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2013, 12 (04): : 491 - 496
  • [35] Fractionation, identification of chemical constituents, and biological properties of cashew (Anacardium occidentale L.) leaf extracts
    Pham, Dinh-Chuong
    Truong, Dieu-Hien
    Tran, Quang Huy
    Ho, Quang Tien
    Nguyen, Thieu Anh Duy
    Nguyen, Thi Ngoc Huyen
    Nguyen, Thanh Vinh
    Nguyen, Thi Thao Vy
    Cao, Tan Sang
    Barrow, Colin J.
    Nguyen, Hoang Chinh
    FOOD SCIENCE & NUTRITION, 2023, 11 (12): : 7996 - 8008
  • [36] In-vitro assessment of biological properties and antioxidant activity of leaf extracts of Moringa oleifera L.
    Venkateswarulu, T. C.
    Peele, K. Abraham
    Bobby, Md Nazneen
    Krupanidhi, S.
    Indira, M.
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2022, 17 (11): : 44 - 50
  • [37] Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits
    Olas, Beata
    Zuchowski, Jerzy
    Lis, Bernadetta
    Skalski, Bartosz
    Kontek, Bogdan
    Grabarczyk, Lukasz
    Stochmal, Anna
    FOOD CHEMISTRY, 2018, 247 : 39 - 45
  • [38] Phytochemical analysis and biological screening of leaf and twig extracts from Kunzea ericoides
    Wyatt, RM
    Hodges, LD
    Kalafatis, N
    Wright, PFA
    Wynne, PM
    Macrides, TA
    PHYTOTHERAPY RESEARCH, 2005, 19 (11) : 963 - 970
  • [39] Comparison of biological activities of the leaf and root extracts of Smilax china L.
    Kang, Yun Hwan
    Kim, Dae Jung
    Kim, Tae Woo
    Kim, Kyoung Kon
    Choe, Myeon
    FASEB JOURNAL, 2014, 28 (01):
  • [40] Antioxidant properties and total phenolic contents of cherry elaeagnus (Elaeagnus multiflora Thunb.) leaf extracts
    Shin, Seung-Ryeul
    Hong, Ju-Yeon
    Yoon, Kyung-Young
    FOOD SCIENCE AND BIOTECHNOLOGY, 2008, 17 (03) : 608 - 612
12345