A call for an ‘Asilomar’ for cultivated meat and seafood

被引：0

作者：

Sveva Bottini

Claudia Fuoco

Nike Schiavo

Alessandro Bertero

Stefano Biressi

Luciano Conti

Cesare Gargioli

机构：

[1] University of Torino,Molecular Biotechnology Center “Guido Tarone”, Department of Molecular Biotechnology & Health Sciences

[2] University of Rome Tor Vergata,Department of Biology

[3] University of Trento,Department of Cellular, Computational & Integrative Biology

来源：

Nature Biotechnology | 2023年 / 41卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：895 / 897

页数：2

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