A call for an ‘Asilomar’ for cultivated meat and seafood

被引：0
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作者：
Sveva Bottini
Claudia Fuoco
Nike Schiavo
Alessandro Bertero
Stefano Biressi
Luciano Conti
Cesare Gargioli
机构：
[1] University of Torino,Molecular Biotechnology Center “Guido Tarone”, Department of Molecular Biotechnology & Health Sciences
[2] University of Rome Tor Vergata,Department of Biology
[3] University of Trento,Department of Cellular, Computational & Integrative Biology
来源：
Nature Biotechnology | 2023年 / 41卷
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页码：895 / 897
页数：2
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