Biochemical Tests Based on Stabilized Cholinesterase Preparations: New Approaches

被引:0
|
作者
G. A. Evtyugin
G. K. Budnikov
E. B. Nikol'skaya
机构
[1] Kazan State University,Departments of Ecology
[2] Kazan State University,Departments of Chemistry
[3] Sechenov Institute of Evolution Physiology and Biochemistry,undefined
[4] Russian Academy of Sciences,undefined
来源
关键词
Enzyme; Heavy Metal; Analytical Chemistry; Environmental Pollution; Cholinesterase;
D O I
暂无
中图分类号
学科分类号
摘要
New approaches to the application of colorimetric tests based on stabilized cholinesterase preparations were considered. These approaches broaden the spectrum of analytes and improve the sensitivity and selectivity of the determination of enzyme effectors. They consist of the electrochemical modification of an analyte, the use of competitive binding sites (substituted calexarenes), and the application of tests for the generalized assessment of environmental pollution with mobile species of heavy metals.
引用
收藏
页码:954 / 959
页数:5
相关论文
共 50 条
  • [31] Blood biochemical parameters of calves when using herbal preparations based on biopolymers
    Zenkin, Alexander Sergeyevich
    Boryaeva, Julia Aleksandrovna
    Gorbunov, Konstantin Aleksandrovich
    Korotky, Vasily Pavlovich
    Ryzhov, Viktor Anatolyevich
    AMAZONIA INVESTIGA, 2019, 8 (23): : 50 - 55
  • [33] Oral dosage form performance tests: New dissolution approaches
    Hauck, WW
    Foster, T
    Sheinin, E
    Cecil, T
    Brown, W
    Marques, M
    Williams, RL
    PHARMACEUTICAL RESEARCH, 2005, 22 (02) : 182 - 187
  • [34] Oral Dosage Form Performance Tests: New Dissolution Approaches
    Walter W. Hauck
    Thomas Foster
    Eric Sheinin
    Todd Cecil
    William Brown
    Margareth Marques
    Roger L. Williams
    Pharmaceutical Research, 2005, 22 : 182 - 187
  • [35] Assessment of tooth decay risk based on biochemical tests.
    Klichowska-Palonka, M
    Kiernicka, M
    Bachanek, T
    JOURNAL OF DENTAL RESEARCH, 2001, 80 (04) : 1276 - 1276
  • [36] YeastIdent-Food/Prole Food, a new system for the identification of food yeasts based on physiological and biochemical tests
    Velázquez, E
    Cruz-Sánchez, JM
    Rivas-Palá, T
    Zurdo-Piñeiro, JL
    Mateos, PF
    Monte, E
    Martínez-Molina, E
    Chordi, A
    FOOD MICROBIOLOGY, 2001, 18 (06) : 637 - 646
  • [37] UTILIZATION OF A NEW CULTURE-MEDIUM IN BIOCHEMICAL TESTS FOR THE MYCOBACTERIAL CLASSIFICATION
    MEDEROS, LM
    GUTIERREZ, AM
    VALDIVIA, JA
    MEMORIAS DO INSTITUTO OSWALDO CRUZ, 1992, 87 (03): : 441 - 441
  • [38] New approaches to post-graduate biochemical education: the expectation of industry
    England, P.
    FEBS JOURNAL, 2006, 273 : 40 - 40
  • [39] NEW APPROACHES TO BIOCHEMICAL RADIOPROTECTION - ANTIOXIDANTS AND DNA-REPAIR ENHANCEMENT
    RIKLIS, E
    EMERIT, I
    SETLOW, RB
    PHYSICAL, CHEMICAL, BIOCHEMICAL AND BIOLOGICAL TECHNIQUES AND PROCESSES, 1996, 18 (1/2): : 51 - 54
  • [40] Some new approaches on biochemical and biotechnological properties of Enterococcus genus: a review
    Yerlikaya, Oktay
    Akbulut, Necati
    CURRENT OPINION IN BIOTECHNOLOGY, 2011, 22 : S93 - S93