Association of dietary and biochemical measures of vitamin K with quantitative ultrasound of the heel in men and women

被引:0
|
作者
R. R. McLean
S. L. Booth
D. P. Kiel
K. E. Broe
D. R. Gagnon
K. L. Tucker
L. A. Cupples
M. T. Hannan
机构
[1] Institute for Aging Research at Hebrew SeniorLife,Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging
[2] Tufts University,Department of Biostatistics
[3] Harvard Medical School,undefined
[4] Boston University School of Public Health,undefined
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关键词
Biomarkers; Intake; Osteoporosis; Quantitative ultrasound; Vitamin K;
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页码:600 / 607
页数:7
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