Estimating the greenhouse gas footprint of Knorr

被引：0
|
作者：
Llorenç Milà i Canals
Sarah Sim
Tirma García-Suárez
Gabriele Neuer
Kathrin Herstein
Colin Kerr
Giles Rigarlsford
Henry King
机构：
[1] SEAC,Product Development Savoury
[2] Unilever R&D,Category Packaging
[3] Unilever R&D Heilbronn,undefined
[4] Unilever R&D Port Sunlight,undefined
来源：
The International Journal of Life Cycle Assessment | 2011年 / 16卷
关键词：
Bouillons; Greenhouse gas (GHG) footprint; Knorr; Meta-product; Soups;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：50 / 58
页数：8
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