共 50 条
- [32] Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables Annals of Microbiology, 2010, 60 : 227 - 234
- [34] Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products World Journal of Microbiology and Biotechnology, 2013, 29 : 1913 - 1922
- [38] Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum PLOS ONE, 2009, 4 (12):