Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults

被引：0
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作者：
Somaye Rigi
Mehdi Shayanfar
Seyed Mohammad Mousavi
Minoo Mohammad-Shirazi
Giuve Sharifi
Ahmad Esmaillzadeh
机构：
[1] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[2] Shahid Beheshti University of Medical Sciences,Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute
[3] Tehran University of Medical Sciences,Students’ Scientific Research Center (SSRC)
[4] Shahid Beheshti University of Medical Sciences,Department of Neurosurgery, Loghman Hakim Hospital
[5] Tehran University of Medical Sciences,Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular
[6] Isfahan University of Medical Sciences,Cellular Sciences Institute
来源：
Nutrition Journal | / 20卷
关键词：
Dietary phytochemical index; DPI; Diet quality; Glioma; Brain tumor;
D O I：
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