Adventitious shoot development from wild cherry (Prunus avium L.) leaves

被引:0
|
作者
Neil J. Grant
Neil Hammatt
机构
[1] Horticulture Research International,
[2] Wellesbourne,undefined
[3] Horticulture Research International,undefined
[4] Wellesbourne,undefined
来源
New Forests | 2000年 / 20卷
关键词
biotechnology; clonal propagation; forestry; tissue culture; tree;
D O I
暂无
中图分类号
学科分类号
摘要
Experiments were carried out to improve shootformation from leaves of wild cherry (Prunusavium L). Emphasis was placed on maximising shootnumbers per leaf. Results with one genotype showedthat leaf size was critical in determining whethershoots formed, with leaves 3–5 mm in length formingmost shoots. Leaves larger than this failed to formcallus or shoots, while smaller leaves tended todevelop into fast-growing callus. There weresignificant differences among ten genotypes, selectedarbitrarily, in proportions of leaves thatregenerated, numbers of shoots formed and numbers ofpositions per leaf where shoots formed. Supplementingmedium with the surfactants Tween-20, and PluronicsF127 and F68 failed to increase the proportions ofleaves of the one genotype tested that producedshoots. However, Tween-20 increased numbers of shootsper leaf and the numbers of positions per leaf thatformed shoots. The main effects of Pluronics F68 andF127 with increasing concentration over the rangetested (10–1000 mgl−1) were significantdecreases in shoot numbers and numbers of positionsper leaf where shoots formed. Using the best genotype,accession 1905, leaves 3–5 mm in length, and Tween-20at 10 mgl−1, 84% (s.e. ± 2.3%) of leavesformed a mean (± s.e.) of 3.5 ± 0.3 shootsfrom 2.0 ± 0.2 locations per leaf.
引用
收藏
页码:287 / 295
页数:8
相关论文
共 50 条
  • [21] Callus induction and adventitious shoot regeneration in two genotypes of sweet cherry (Prunus avium)
    Peer, F. A.
    Rather, Z. A.
    Mir, M. A.
    Bhat, K. M.
    Dar, K. R.
    Hussain, G.
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2012, 82 (09): : 737 - 741
  • [22] VARIATIONS IN FRUIT TRAITS OF WILD CHERRY (Prunus avium L.) PROVENANCES IN SERBIA
    Popovic, Vladan
    Lucic, Aleksandar
    Kerkez Jankovic, Ivona
    Rakonjac, Ljubinko
    Bogdan, Sasa
    SUMARSKI LIST, 2020, 144 (11-12): : 585 - 596
  • [23] Variations in fruit traits of wild cherry (Prunus avium L.) provenances in Serbia
    Popović V.
    Lučić A.
    Janković I.K.
    Rakonjac L.
    Bogdan S.
    Sumarski List, 2021, 144 (11-12): : 585 - 596
  • [24] Growing wild cherry (Prunus avium [L.]) on former agricultural soil: review
    Kacalek, Dusan
    Dusek, David
    Novak, Jiri
    Leugner, Jan
    Bartos, Jan
    SILVICULTURE IN CENTRAL EUROPE, 2014, 2014, : 157 - 162
  • [25] First multisite clonal test of wild cherry (Prunus avium L.) in Belgium
    Curnel, Y
    Jacques, D
    Nanson, A
    SILVAE GENETICA, 2003, 52 (02) : 45 - 52
  • [26] LUMBER YIELD FROM EUROPEAN WALNUT (JUGLANS REGIA L.) AND WILD CHERRY (PRUNUS AVIUM L.) SAWLOGS
    Istvanic, Josip
    Moro, Maja
    Antonovic, Alan
    Lucic, Ruzica Beljo
    Jambrekovic, Vladimir
    Pervan, Stjepan
    WOOD RESEARCH, 2011, 56 (02) : 267 - 276
  • [27] Prohexadione-Ca and ethephon suppress shoot growth of sweet cherry [Prunus avium (L.) L.]
    Cline, J. A.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2017, 97 (04) : 601 - 609
  • [28] In vitro shoot regeneration from stored mature cotyledons of sweet cherry (Prunus avium L.) cultivars
    Canli, F. A.
    Tian, L.
    SCIENTIA HORTICULTURAE, 2008, 116 (01) : 34 - 40
  • [29] Growth and development of wild cherry (Prunus avium/L./ L.) and pedunculate oak (Ouercus robur L.) plantlets on the demonstration plots
    Cvrckova, Helena
    Mala, Jana
    Machova, Pavlina
    Novotny, Petr
    REPORTS OF FORESTRY RESEARCH-ZPRAVY LESNICKEHO VYZKUMU, 2007, 52 (02): : 123 - 131
  • [30] Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development
    Walker, Robert P.
    Battistelli, Alberto
    Moscatello, Stefano
    Chen, Zhi-Hui
    Leegood, Richard C.
    Famiani, Franco
    JOURNAL OF EXPERIMENTAL BOTANY, 2011, 62 (15) : 5357 - 5365