Efficient molasses utilization for low-molecular-weight poly-γ-glutamic acid production using a novel Bacillus subtilis strain

被引：0
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作者：
Jing Li
Shengbao Chen
Jiaming Fu
Jianchun Xie
Jiansong Ju
Bo Yu
Limin Wang
机构：
[1] Beijing Technology & Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human Health
[2] Hebei Normal University,College of Life Science
[3] Chinese Academy of Sciences,CAS Key Laboratory of Microbial Physiological & Metabolic Engineering, State Key Laboratory of Mycology, Institute of Microbiology
[4] Nanjing Forestry University,College of Chemical Engineering
来源：
Microbial Cell Factories | / 21卷
关键词：
Poly-γ-glutamic acid; Cane molasses; Low molecular weight;
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