Comprehensive GC×GC Characterization of the Catalytic Alkylation of Thiophenic Compounds in a FCC Gasoline

被引:1
|
作者
Herbert Obame
Guy Toussaint
Dorothée Laurenti
Melaz Tayakout
Christophe Geantet
机构
[1] UMR 5256 CNRS-Université Lyon 1,IRCELYON
来源
Topics in Catalysis | 2013年 / 56卷
关键词
Silica-supported phosphotungstic acid; Alkylation; Sulfur compounds; FCC gasoline; Desulfurization; Comprehensive GC×GC;
D O I
暂无
中图分类号
学科分类号
摘要
Comprehensive GC×GC analysis with MS and FPD detection was performed to follow the alkylation of thiophenic compounds with olefins in a FCC gasoline over a supported phosphotungstic acid catalyst, under continuous flow at 120 °C and 0.5 MPa. Doping with 3-methylthiophene (3MT) or benzothiophene (BT) was used to enhance the response of each type of S compounds after alkylation. The combination of the two detectors allowed to isolate different families of products: alkyl-3MT, alkenyl-3MT, alkyl-BT as well as undesired dimerized olefins or alkylated aromatics. Quantification of the families and the calculation of conversion of initial S compounds, aromatics and olefins and their respective distributions were also performed. This work illustrates that GC×GX technique can provide a unique comprehensive understanding of the various catalytic reactions involved in a complex matrix such as an FCC gasoline during its conversion on an acidic catalyst.
引用
收藏
页码:1731 / 1739
页数:8
相关论文
共 50 条
  • [41] Characterization of compounds in unresolved complex mixtures (UCM) of a Mesoproterzoic shale by using GC x GC-TOFMS
    Li, Shuifu
    Cao, Jian
    Hu, Shouzhi
    Luo, Genming
    MARINE AND PETROLEUM GEOLOGY, 2015, 66 : 791 - 800
  • [42] Characterization of volatile compounds in three commercial Chinese vinegars by SPME-GC-MS and GC-O
    Al-Dalali, Sam
    Zheng, Fuping
    Li, Hehe
    Huang, Mingquan
    Chen, Feng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 112
  • [43] Comprehensive chemical characterization of lubricating oils used in modern vehicular engines utilizing GC x GC-TOFMS
    Liang, Zhirong
    Chen, Longfei
    Alam, Mohammed S.
    Rezaei, Soheil Zeraati
    Stark, Christopher
    Xu, Hongming
    Harrison, Roy M.
    FUEL, 2018, 220 : 792 - 799
  • [44] Characterization of incense smoke by solid phase microextraction - Comprehensive two-dimensional gas chromatography (GC x GC)
    Tran, Tin C.
    Marriott, Philip J.
    ATMOSPHERIC ENVIRONMENT, 2007, 41 (27) : 5756 - 5768
  • [45] Competitive adsorptions between thiophenic compounds over a CoMoS/Al2O3 catalyst under deep HDS of FCC gasoline
    dos Santos, Alan Silva
    Girard, Etienne
    Leflaive, Philibert
    Brunet, Sylvette
    APPLIED CATALYSIS A-GENERAL, 2019, 570 : 292 - 298
  • [46] Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC x GC-O-MS
    Zhao, Mu
    Li, Ting
    Yang, Fan
    Cui, Xinyue
    Zou, Tingting
    Song, Huanlu
    Liu, Ye
    FOOD CHEMISTRY, 2022, 385
  • [47] Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC-MS and GC-IMS
    Xi, Linjie
    Zhang, Jing
    Wu, Ruixiao
    Wang, Tian
    Ding, Wu
    FOODS, 2021, 10 (11)
  • [48] Characterization of the odor compounds in human milk by DHS/GC x GC-O-MS: A feasible and efficient method
    Yu, Mingguang
    Xie, Qinggang
    Song, Huanlu
    Wang, Lijin
    Sun, Han
    Jiang, Shilong
    Zhang, Yongjiu
    Zheng, Chengdong
    FOOD RESEARCH INTERNATIONAL, 2023, 174
  • [49] Comprehensive Screening of Polycyclic Aromatic Hydrocarbons and Similar Compounds Using GC-APLI-TIMS-TOFMS/GC-EI-MS
    Olanrewaju, Clement A.
    Ramirez, Cesar E.
    Fernandez-Lima, Francisco
    ANALYTICAL CHEMISTRY, 2021, 93 (15) : 6080 - 6087
  • [50] Production of rice husk bio-oil and comprehensive characterization (qualitative and quantitative) by HPLC/PDA and GC x GC/qMS
    Lazzari, Eliane
    Polidoro, Allan dos Santos
    Onorevoli, Bruna
    Schena, Tiago
    Silva, Aline Nunes
    Scapin, Enelise
    Jacques, Rosangela Assis
    Caramao, Elina Bastos
    RENEWABLE ENERGY, 2019, 135 : 554 - 565