Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

被引：0

作者：

Hamed Mirhosseini

Bahareh Tabatabaee Amid

机构：

[1] University Putra Malaysia,Department of Food Technology, Faculty of Food Science and Technology

来源：

Chemistry Central Journal | / 7卷

关键词：

Carbohydrate biopolymer; Agricultural biomass waste; Solubility; Foaming properties; Water holding capacity; Oil holding capacity; Flow characteristics;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 34 条

[31] Effect of Different Dressing Methods on the Carcass Characteristics, Chemical Composition and Organoleptic Properties of Meat from Traditionally Managed West African Dwarf Sheep
Adeniji, Yusuf A.
Alhidary, Ibrahim A.
Abidoye, Akinkunmi J.
EGYPTIAN JOURNAL OF VETERINARY SCIENCE, 2019, 50 (02): : 135 - 144
[32] Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale
Yu, Wang
Zhong, Haiyan
Fang, Xuezhi
Du, Menghao
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 184
[33] Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins
Ji, Cuiying
Zhang, Xuewei
Yu, Peiqiang
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2016, 156 : 151 - 154
[34] Effect of agricultural sulfur on characteristics of different calcareous soils from dry regions of Iran. I. Disintegration rate of agricultural sulfur and its effects on chemical properties of the soils
Sameni, AM
Kasraian, A
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2004, 35 (9-10) : 1219 - 1234

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