Transgenic salmon: a final leap to the grocery shelf?

被引：0
|
作者：
Alison L Van Eenennaam
William M Muir
机构：
[1] Alison L. Van Eenennaam is at the University of California,Department of Animal Science
[2] Davis,Department of Animal Sciences
[3] Davis,undefined
[4] California,undefined
[5] USA,undefined
[6] William M. Muir is at Purdue University,undefined
[7] W. Lafayette,undefined
[8] Indiana,undefined
[9] USA,undefined
来源：
Nature Biotechnology | 2011年 / 29卷
关键词：
D O I：
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中图分类号：
学科分类号：
摘要：
Despite being caught up in regulatory proceedings for 15 years or more, AquAdvantage salmon, the first animal genetically engineered (GE) for food purposes, continues to raise concerns. Are any of these concerns scientifically justified?
引用
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页码：706 / 710
页数：4
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