Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages

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作者：
Xiaosong Yang
Zhengyi Hu
Yuexian Liu
Xiaofan Xie
Lijuan Huang
Ruili Zhang
Biya Dong
机构：
[1] University of Chinese Academy of Sciences,Resource and Environmental College
[2] Sino-Danish College,Department of Plant and Environmental Sciences
[3] University of Chinese Academy of Sciences,undefined
[4] University of Copenhagen,undefined
来源：
Chemical and Biological Technologies in Agriculture | / 9卷
关键词：
Pyrene; Chinese cabbage; Root activity; Malondialdehyde; Microbial community; Incremental lifetime cancer risk;
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