[1] Deakin University,IMPACT (The Institute for Mental and Physical Health and Clinical Translation), The Food and Mood Centre
[2] University of Eastern Finland,Institute of Public Health and Clinical Nutrition
[3] Kuopio University Hospital,Department of Psychiatry
[4] Guangdong Pharmaceutical University,School of Nursing
[5] Imperial College London,Department of Epidemiology and Biostatistics, School of Public Health
[6] Bjørknes University College,Department of Nutrition
[7] Oslo University Hospital,Department of Endocrinology, Morbid Obesity and Preventive Medicine
[8] Karolinska Institute,Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine
[9] Wuhan University,Department of Epidemiology and Biostatistics, School of Health Sciences
[10] Xi’an Jiaotong University,Department of Sociology, Institute for Empirical Social Science Research, School of Humanities and Social Sciences