Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80

被引：0
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作者：
Itsuko Miyazawa
Katsuyuki Miura
Naoko Miyagawa
Keiko Kondo
Aya Kadota
Nagako Okuda
Akira Fujiyoshi
Izumi Chihara
Yosikazu Nakamura
Atsushi Hozawa
Yasuyuki Nakamura
Yoshikuni Kita
Katsushi Yoshita
Tomonori Okamura
Akira Okayama
Hirotsugu Ueshima
机构：
[1] Shiga University of Medical Science,Department of Medicine
[2] Shiga University of Medical Science,Department of Public Health
[3] Shiga University of Medical Science,Center for Epidemiologic Research in Asia
[4] National Institute of Biomedical Innovation,International Center for Nutrition and Information
[5] Health and Nutrition,Department of Health and Nutrition
[6] University of Human Arts and Sciences,Department of Hygiene
[7] School of Medicine Wakayama Medical University,Department of Public Health
[8] Jichi Medical University,Department of Preventive Medicine and Epidemiology, Tohoku Medical Megabank Organization
[9] Tohoku University,Department of Food Science and Human Nutrition, Faculty of Agriculture
[10] Ryukoku University,Science of Nursing
[11] Tsuruga Nursing University,Department of Food Science and Nutrition, Graduate School of Human Life Science
[12] Osaka City University,Department of Preventive Medicine and Public Health
[13] Keio University School of Medicine,undefined
[14] Research Institute of Strategy for Prevention,undefined
来源：
European Journal of Clinical Nutrition | 2020年 / 74卷
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页码：67 / 76
页数：9
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