[1] Sun Yat-Sen University,School of Public Health (Shenzhen)
[2] Pingdi Public Health Service Center,Department of Cardiovascular Medicine
[3] Binzhou Medical University Hospital,Graduate School at Shenzhen
[4] Tsinghua University,Department of Cardiology
[5] Shenzhen Evergreen Medical Institute,Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering
[6] Peking University First Hospital,College of Pharmacy
[7] China Agricultural University,Institute of Biomedicine
[8] Jinan University,Department of Cardiology
[9] Anhui Medical University,School of Heath Administration
[10] The Second Affiliated Hospital of Nanchang University,Department of Clinical Laboratory
[11] Anhui Medical University,National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology
[12] Yunnan Key Laboratory of Laboratory Medicine,undefined
[13] the First Affiliated Hospital of Kunming Medical University,undefined
[14] Nanfang Hospital,undefined
[15] Southern Medical University,undefined
[16] Guangdong Provincial Key Laboratory of Food,undefined
[17] Guangdong Province,undefined
[18] Nutrition and Health,undefined
[19] Guangdong Provincial Engineering Laboratory for Nutrition Translation,undefined
[20] Guangdong Province,undefined