Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

被引：0
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作者：
Adi Lukas Kurniawan
Chien-Yeh Hsu
Hsiu-An Lee
Hsiao-Hsien Rau
Rathi Paramastri
Ahmad Syauqy
Jane C.-J. Chao
机构：
[1] Taipei Medical University,School of Nutrition and Health Sciences, College of Nutrition
[2] National Taipei University of Nursing and Health Sciences,Research Center for Healthcare Industry Innovation
[3] National Taipei University of Nursing and Health Sciences,Department of Information Management
[4] Taipei Medical University,Master Program in Global Health and Development, College of Public Health
[5] Tamkang University,Department of Computer Science and Information Engineering
[6] Joint Commission of Taiwan,Department of Nutrition Science, Faculty of Medicine
[7] Diponegoro University,Nutrition Research Center
[8] Taipei Medical University Hospital,undefined
来源：
BMC Medical Research Methodology | / 20卷
关键词：
Dietary pattern analysis; Metabolic syndrome; Principal component analysis; Reduced rank regression;
D O I：
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