Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years

被引：0
|
作者：
T. T. Fung
D. Feskanich
机构：
[1] Simmons College,Department of Nutrition
[2] Harvard School of Public Health,Department of Nutrition
[3] Harvard Medical School,Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital
来源：
Osteoporosis International | 2015年 / 26卷
关键词：
Diet; Dietary pattern; Fractures; Postmenopause;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1825 / 1830
页数：5
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